Soak the dried black fungus, dried citron daylily and 粉絲 each for about 20 minutes.

After soaking the dried citron daylily, cut their beginning and end. Wash them and tie each knot.

After soaking the dried black fungus, cut their harder portion and wash them each

After soaking the bean thread, cut it short.

After washing cabbage, cut it into small slices.

Peel off the carrot and cut it into sticks.

After opening the can of straw mushroom, pour out all the water and cut them each into half.

After opening the frozen fried stick bean curd, slightly rinse them.

Cut the ginger into slices.

Put the dried black fungus, dried citron daylily and straw mushrooms into the pot to clean up for about 60 degrees. Then we take them away and put the bean curd in the same pot. Press the bean curd to squeeze the oil out. After that, also press water away from the bean curd and them into half of each.

Add the carrot, dried black fungus, dried citron daylily, straw mushrooms, bean curd and veggie oyster sauce to fry with 1 tbsp of sesame oil for about 2 minutes.

Fry the ginger first with 2 tbsp of oil and fry together with cabbages evenly. And add bean thread and bean curd to fry them evenly. Then put all the ingredients inside and add half a cup of water. Fry them evenly for about 2 minutes. We can serve it.