Wash both tomatoes and cherry tomatoes and cut into small pieces,
Peel off the onions and garlic and cut into pieces.
Follow the cooking instructions from the macaroni box. After the macaroni is cooked, strain
Cut the rice rolls into small portions. Wash them with warm water to remove the oil from rice rolls
Crack the eggs and whisk. Use 1 tbsp of oil to fry the egg on medium heat. Cut the egg cake into strips and put them aside.
Add 1 tbsp of oil, garlic, tomato paste, onion and dry basil in the wok and fry them for about one minute on medium heat.
Continue to add tomatoes, cherry tomatoes, ketchup, pasta sauce, black pepper, bay leaves, chicken broth and hot water. After boiling, turn to low heat for about 20 minutes,
Take away the bay leaves.
Mix and blend all the materials to become concentrated tomato soup. Do a quick taste test before adding salt
Add the macaroni into the half of the tomato soup. After boiling, add the egg strips on the top of the bowl.
Add the rice rolls on the other half of tomato soup. After boiling, serve.
