Wash the tomatoes and cut them into pieces.

Peel off potato and yam and cut it into slices.

Wash lean meat and cut it into slices.

Wash the ginger with skin and crush it with the side of a knife

Prepare a pot of water. Boil the celery leaves and ginger on high heat. After boiling for about 10 minutes, remove the leaves of the celery and leave the ginger in the pot.

Put the lean meat, potato, yam and tomato into the pot. After boiling, turn medium to low heat for about 30 minutes. Sprinkle a bit of salt and serve