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Stir Fry Peas & Pork (蜜豆炒臘肉)....甜甜蜜蜜家肥屋潤

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Ingredients
  

  • 1 lb sugar snap
  • 125 g chinese bacon
  • ½ a carrot
  • 3 slices ginger
  • 1 tbsp cooking wine

Instructions
 

  • First, wash and tear away old fibers from sugar snap.
  • Next, soak chinese bacon with boiling water for about 1 minute. Then, pat it dry , remove the skin and cut into slices.
  • Peel off the carrots and ginger and cut them into strips.
  • In a wok, fry the chinese bacon on low heat until the oil comes out.
  • Throw in the ginger strips, then add the cooking wine.
  • Then, fry sugar snaps and carrots on medium heat evenly and put the lid on for about 1 minute.
  • Lastly, add a bit of salt and 2 tbsp of boiling water evenly and put the lid on for about 2 minutes. Serve.

Notes

1.The main reason to soak the chinese bacon is to remove the oil and salt and make the bacon more soft.
2.There is no need to add extra oil because there are natural oils that come from Chinese bacon.