Cut the fennel. Leaves and stalks are reserved for future use. Cut the fennel bulb into strips

Wash the scallops and dry them up.

Red, yellow pepper and red onion are cut into strips.

Fry the fennel with 1 tbsp of oil and salt for about 1 minute on high heat. Add red, yellow pepper, red onion, oyster sauce and 1 tbsp of water. Fry them evenly and put the lid on for about 1 minute on medium heat.

Sprinkle ¼ tsp of salt and ½ tsp of black pepper onto the scallops.

Add 1 tbsp of oil and fry both sides of the scallops on high heat. Add butter and some fennel leaves. Fry them evenly. Serve.

Mix the scallops with the fennel. Lastly, fry them along with red and yellow pepper evenly.