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Stir Fried Brussels Sprouts with Pork Neck Meat Recipe (椰菜仔炒豬頸肉)

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Ingredients
  

  • 400 g brussels sprouts
  • ½ bell red pepper
  • 200 g pork neck meat
  • 1 shallot
  • 1 clove garlic
  • 3 slices ginger
  • 1 tsp oyster sauce
  • ½ tsp chili bean sauce
  • Marinade for pork neck meat:
  • 1 tsp fish sauce
  • ½ tsp sugar
  • 1 tsp oil

Instructions
 

  • First, cut and remove the end portion of brussels sprouts. Peel off the outer layer and wash. Cut them in half.
  • Remove the core of red pepper and cut them into strips.
  • Wash pork neck meat. Dry them thoroughly and cut into slices. Marinade them for about 20 minutes.
  • Peel off the skin of shallots and garlic. Cut them into slices.
  • Put 2 cups of water into the wok. Add 1 tbsp of sugar after the water boils. Turn off heat and immerse the brussels sprouts for about 3 minutes. Pour off the water and let them dry.
  • Put 1 tsp of oil in the wok on medium-high heat. Fry shallots, garlic and ginger. Put the pork neck meat and fry each slice.
  • Add oyster sauce and chili bean sauce, fry them evenly and then add red pepper, brussels sprouts and 2 tbsp of water. Put the lid on for about 1 minute and Serve.

Notes

1. Wash the outer layer of the brussels sprouts and use it for vegetable soup like borscht.