Steamed Fish (清蒸鱸魚...年年有餘.)

First, scrape the fish scales and remove all the internal organs. Wash the fish body and insides thoroughly. Pat it dry with a paper towel
Next, Wash the red dates. Cut them into half and remove the core.
Remove the roots of green onions. Wash it and cut it into one inch pieces and then cut it into strips.
Then, place some green onions and red dates on the bottom of the dish first. Next, put the fish on the top and add the rest of the red dates evenly around the dish. Steam the fish for about 12 minutes.
After steaming the fish, pour out half of the water in the dish.
Put 3 tbsp of oil in a different wok. After the oil is boiled, turn off the heat and put in the strips of onion. Pour all the oil and green onions on the fish. Lastly, pour the steam fish soy sauce around the fish

1.Placing green onions and red dates on the bottom of the dish creates a more even taste The red dates have a sweet taste.

2.If you are not a fan of the fishy smell, you can add some ginger slices before you steam it.