Go Back

Steamed egg (蒸蛋)

Print Recipe Pin Recipe

Ingredients
  

  • 1 can chicken broth 412 ml
  • 4 large egg
  • 1 tbsp green onion

Instructions
 

  • Break 4 large eggs into the plate and stir evenly.
  • Then pour the chicken broth into it and stir evenly.
  • Remove those small bubbles on the top using the small spoon.
  • Add water to steamed wok and put the plate on the rack. Steam on high heat for about 4 minutes and take out the plate slowly. Then use aluminum foil to cover the plate for about 5 minutes. Add green onion before serving.

Notes

1.If you see the egg not cooked in the center of the plate after steaming, cover the foil on the plate will keep the remaining heat inside to make it solid.
2.Remove the bubbles before steam to create a smooth texture.
3.Chicken broth contains salt ,therefore there is no need to add any.