First, boil water in a pot and turn off the heat. Then, put noodles into the pot. Wash and untangle the noodles. Pour out the water and let the noodles dry out.

Soak the mushrooms for about half an hour and wash. (please see the cleaning method for “Dried Oyster with Vegetable Recipe”). Then cut away the mushroom stems. Cut the them into strips. Put the mushrooms into one cup of cold water and boil for about 10 minutes with low heat. Then turn off the heat and let the rest for 10 minutes with a lid.

Peel off the onion and cut into the strips.

Wash the yellow chives and garlic stems. Cut them into bite size.

Wash the sprouts.

Put 2 tbsp of oil into the wok on medium heat. Throw in the mushrooms, onions, and garlic stems. Turn to high heat, put the sprouts and yellow chives for about 30 seconds. Set aside.

On no heat, put the noodles, dark soy sauce, soy sauce, sugar, oyster sauces and 2 tsp of sesame oil and stir them evenly. Then, turn on the medium heat to fry them evenly. For about 1 minute, put all the ingredients and fry them evenly. Taste to test saltiness

Serve with spicy sauce.