Cut tofu into small pieces.

Wash the tomato and green onions. Cut it into small pieces.

Break the eggs and stir them evenly.

Wash dried anchovy

Add 2 tbsp of water into soybean paste and stir well.

Put 8 cups of water into the pot. Add dried anchovy after boiling and boil for about 5 minutes.

Then add soybean paste water, laver seaweed, tofu and tomato and boil them for about 1 minute.

Turn the heat off after putting in egg, salt and green onions.

When the soup is boiled, you can put in the quail eggs. Serve.