Rinse pig blood cubes
Pour pig blood cubes into a pot and pour enough water to cover the pig blood. Add star anise and 1 tablespoon of chinese wine. On high heat , boil for 5 minutes.
Drain the water into the sink. Remove star anise. Rinse the pig blood cubes
Slice garlic
Rinse chives and cut into approximately 2 inch pieces. Strain.
In a wok, add 2 tablespoons of oil, the garlic, chili bean sauce and oyster sauce on medium heat for approximately 20 seconds. Then, add 1 tablespoon of chinese wine
Add the chicken broth and change to high heat. Until boiled, add the pig blood cube. Change it back to medium heat.
Close the lid. Cook for approximately 10 minutes. If you prefer smaller pieces, using a cooking spatula, divide the pieces to your preferred size.
Change to high heat, add sesame oil and chives. Mix well. Cook for another minute until chives are fully cooked.
Serve
