Orange Chinese Fried Rice 橙炒飯

First, cook the rice in a rice cooker.
Wash the skin of 3 oranges, Dry it up, cut the top and scoop out the orange. Keep the whole peel of orange. Wash another orange, shaved and cut it into small pieces.
Whisk 3 eggs and scramble until it’s half cooked.
Cut the green onion into pieces.
Immerse the dried radish for about 15 minutes then rinse. In a wok, fry it for 1 minute on low heat without oil. Set aside.
Defrost the frozens shrimp using a bowl of salt water. Using a toothpick, pluck out the intestines at the edge of shrimp. Wash and dry them thoroughly.
Wash and grate the lemon’s skin for lemon zest. Cut it in half and squeeze out the juice.
Then, fry the dried radish with 1 tbsp of oil. Add rice and the half cooked egg evenly. Put in green onions and 1 tsp of orange peel. Scoop out the fried rice into the empty orange shell for aesthetic purposes. Put it into the oven (preheat oven to 250 degrees) for about 5 to 8 minutes.
Use 1 tbsp of oil to fry the shrimp on both sides with a sprinkle of black pepper. Add 1 tablespoon lemon juice and lemon zest. Fry them evenly.
Lastly, put orange fried rice on the top with shrimp and salad for sides.

1. Don’t grate the skin of orange and lemon too deep otherwise the bitter will come out.