Mango Crab Salad Recipe ( 三蟹配芒果沙律 )
Ingredients
- 2 Mangoes
- 1 Cucumber
- 10 pieces Fake crab meat
- 100 grams Box of fish roe
- 120 grams crab meat
- 100 ml Kewpie mayonnaise
- A pinch of salt
- A pinch of black pepper
Instructions
- Peel the mango skin and slice into smaller pieces
- Cut the cucumber in half the long way and remove seeds. Cut into mini strips
- Use your hands to break apart fake crab meat
- Place the ingredients in consecutive order based on the list: mango , cucumber, fake crab meat, crab meat, fish roe
- Sprinkle a pinch of salt and pepper on top
- Drizzle enough kewpie mayonnaise on top to help combine all ingredients together
- For extra touch and plating purposes, add more fish roe on top
- Mix well and serve. Serve with garlic bread
Notes
The order of the ingredients is up to you