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Japchae Recipe - Sweet Potato Noodles ( 雜菜炒薯粉 )

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Ingredients
  

  • 207 g of glass noodles
  • 1 carrot
  • 1 onion
  • 1 broccoli
  • 1 tablespoon of ssamjang korean sauce
  • 1 tablespoon of fish sauce
  • 2 tablespoons of sesame oil
  • 1 tablespoon of sesame seeds
  • 4-6 shiitake cooked mushrooms
  • 1 tablespoon of dark soy sauce (optional )

Instructions
 

  • Cut onion, carrot and mushrooms into strips. Cut broccoli into smaller pieces
  • Add oil into a pan and fry all ingredients for approximately one minute. Tip : Fry onions first and broccoli last.
  • Follow the instructions on the glass noodle packaging. In general, boil noodles until softened or until preferred texture.
  • Use tap water to rinse. Drain
  • Add sesame oil into the noodles to ensure noodles don’t stick together when frying.
  • In a wok on medium heat, add sesame oil and ssamjang to allow the flavours to come out. Then, mix in noodles.
  • Add fish sauce and sesame seeds into the mixture.
  • Lastly , mix in the cooked onions, carrots , mushrooms into the wok. Do a taste test. Add salt to your liking

Notes

  1. Add 1 tablespoon of dark soy sauce at the end for a darker appearance and salty taste.