Put the whole turkey with the package in a lower rack of the fridge for about 5 days to defrost.

After defrosting, remove packaging and take out the turkey's neck inside the turkey.

Wash both the inside and outside of the whole turkey. Remember to wash the turkey’s neck as well.

After drying the turkey, use a paper towel to wipe it up thoroughly.

Cut off the both thighs and wings

Cut off the breast and backbone of the turkey.

Peel off the skin of the breasts and cut out along the bones into 2 portions.Then, cut them into big pieces.

Cut the turkey’s neck and the breast bones into small pieces. Use these bones for a future soup recipe.