Fermented Bean Curd Lamb with Lettuce 腐乳羊肉. 生菜（喜氣洋洋）
Ingredients
- 1.5 lb lamb meat
- 368 g chinese lettuce
- 1 tbsp sesame oil
- 50 g carrots
- 4 bean curd in chili oil
- 1 tsp sugar
Instructions
- Wash each leaf of the lettuce individually.
- Peel off the carrots and cut them into strips.
- Put the bean curd in the bowl with 2 tbsp of bean curd chili oil. Then mix it up with sugar evenly.
- Boil water in a big pot with high heat. Put the carrots for about 20 seconds for future use.
- Put 1 tsp of oil and chinese lettuce in the same pot. Put the lettuce inside the pot for 30 seconds and put them in the dish. Mix 1 tbsp of bean curd chili oil with lettuce for future use.
- Put the lamb meat in the same pot until they are cooked for future use. Put them on the other dish.
- Add the strips of carrot on the cooked lamb meat. Mix them with the sesame oil and rest of bean curd chili oil evenly.
- Put the lamb meat on the top of the lettuce . Serve.
Notes
You don’t have to defrost the lamb meat. Put them in the boiling water directly.