Wash and drain chinese spinach.

Remove the shells of salted duck eggs and preserved eggs. Rinse with boiling water to remove excess shell bits

Crack the egg and whisk it

Fry all garlic cloves with half a cup of oil and separate the oil.

On high heat, boil chinese spinach for 30 seconds and drain.

Add two tablespoons of oil from before into the wok. Add ginger slices, chinese spinach and salt. Fry until cooked. Put aside.

Add ½ cup of water on high heat, put salted duck egg, preserved egg and garlic cloves. Boil for 1 minute.

Wash and rinse goji berries. Add into the wok.

Slowly pour in the egg mixture and when the egg mixture starts to float.

Pour this onto the chinese spinach mixture from step 6 and Serve.