Go Back

Chicken Wing and Fries (叉燒醬雞翼.薯條)

Print Recipe Pin Recipe

Ingredients
  

  • 1200 g chicken wings
  • Marinade for chicken wings:
  • 2 tbsp barbecue pork sauce
  • 2 cloves garlic crushed
  • 1 tsp salted mei kuei lu chiew
  • 1 tbsp Shao Xing cooking wine
  • 1 tsp dark soy sauce
  • 1 tsp black pepper
  • 2 potatos
  • Marinade for potatoes:
  • 1 tbsp paprika
  • 1 tsp black pepper
  • ½ tsp salt
  • 1 tbsp oil

Instructions
 

  • First, wash chicken wings and dry them up. Cut each wing in half. Use chicken marinade to marinade the chicken for half an hour at least.
  • Wash the potatoes with skin and pat dry. Cut them into strips. Use potato marinade to pickle the potatoes evenly.
  • Preheat the oven to 425 F and bake the potatoes for about 25 minutes until they turn golden brown.
  • Put 1 tbsp of oil and fry both sides of chicken wings until golden brown. Put the lid on for about one minute to make sure the wings are cooked.

Notes

1.Remember to wash the potatoes thoroughly because we are intaking You have to flip the potatoes while baking mid way to make sure the potatoes are baked evenly.