Pluck the remaining hairs on the chicken thighs and wash. After washing, dry it up and cut them into 3 pcs each. Marinade them for about 4 hours.
Slice the ginger, garlic and shallot ( cut it into thicker slices). Cut the green onion into 1 inch pieces
Wash the black beans and dry them. Use a spoon to crush the black beans.
Put ½ tbsp of oil and fry with onion and shallot on low heat until you can smell the flavours. Take them out and put them aside.
Using the same wok, put ½ tbsp of oil and fry with ginger and garlic until the flavours come out. Fry both sides of chicken thigh until golden brown then put the black bean
Lastly, put in the previously fried ginger, garlic, onion, green onion and shallot and mix them evenly. Put the lid on for about 1 minutes.
Serve.
