Artichoke Soup Recipe ( 雅枝竹猴頭菇湯 )
Ingredients
- 35 to 40 pieces of outer leaves of artichoke.
- 200 g dry chinese yam
- 20 g apricot kernel south
- 5 g apricot kernel North
- 1 carrot
- 3 dry figs
- 150 g lean meat
- 4 or 5 mushrooms hericium erinaceus
- 3000 ml of water
Instructions
- Wash all the ingredients and make sure to wash each leaf of the artichoke separately.
- Submerge the hericium erinaceus in water until it becomes soft. Then cut the top of the middle of the mushroom. Wash under the water and then squeeze out the water.
- Peel the red carrots and cut them into pieces.
- Boil the lean meat with water to clean up all the dirt and cut it into pieces.
- Put in all the ingredients after the water is boiled. Boil at high heat for about 15 minutes and turn on medium heat for about 45 minutes.
- Mix well and serve.
Notes
Let us know if you like it ! Hope you guys are having a great week!