First, wash each lettuce leaf and then drain it. Fry the lettuce with 2 tbsp of oil on medium heat.

Next, wash the goji berry and mix with sauce which was used for the “pig feet '' recipe.

Then, heat up the abalones after opening the can in a pan without using oil.

Put the lettuce on the bottom of the dish. Add 2 tbsp of abalones sauce then place the abalones and wolfberries on top.

Lastly, add 2 tbsp of abalone sauce on the top. Serve.