Tomato Potato Soup Recipe(蕃茄薯仔湯)

INGREDIENTS:

• ~ 108g leaves of chinese celery and celery  ( leftover leaves from Stir Fry Pork Neck and Vegetables Recipe)
• 1 potato
• 3 tomatoes
• 201g  Fresh Japan yam
• 217g lean meat
• 20g ginger
• 2L water

INSTRUCTIONS:

Wash all celery leaves.

Wash the tomatoes and cut them into pieces.

Peel off potato and yam and cut it into slices.

Wash lean meat and cut it into slices.

Wash the ginger with skin and crush it with the side of a knife

Prepare a pot of water. Boil the celery leaves and ginger on high heat. After boiling for about 10 minutes, remove the leaves of the celery and leave the ginger in the pot.

Put the lean meat, potato, yam and tomato into the pot. After boiling, turn medium to low heat for about 30 minutes. Sprinkle a bit of salt and serve

TIPS

• Discard celery leaves after boiling as it is added for flavour purposes only

Tomato Potato soup (蕃茄薯仔湯)

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Ingredients

  

• ~ 108 g chinese celery and celery leaves leftover leaves from Stir Fry Pork Neck and Vegetables Recipe
• 1 potato
• 3 to matoes
• 201 g fresh japan yam
• 217 g lean meat
• 20 g ginger
• 2 L water

Instructions

 

• Wash all celery leaves
• Wash the tomatoes and cut them into pieces.
• Peel off potato and yam and cut it into slices.
• Wash lean meat and cut it into slices.
• Wash the ginger with skin and crush it with the side of a knife
• Prepare a pot of water. Boil the celery leaves and ginger on high heat. After boiling for about 10 minutes, remove the leaves of the celery and leave the ginger in the pot.
• Put the lean meat, potato, yam and tomato into the pot. After boiling, turn medium to low heat for about 30 minutes. Sprinkle a bit of salt and serve

Notes

1. Discard celery leaves after boiling as it is added for flavour purposes only

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