Next up on this Chinese New Year series we have such a classic and easy dish. Yes I know, it looks a bit boring ,but that’s the reason why you should love it so much. 1. We are humans and we’re so lazy sometimes so a simple dinner dish is the way to go sometimes. 2. Simple ,but delicious! Don’t believe me ? Give it a try.
LUCKY MEANING 甜甜蜜蜜家肥屋潤
甜甜蜜蜜家肥屋潤 really means being sweet to one another in your own homes. By presenting you with this recipe, I wish for you and your family to be as sweet as can be for the rest of the year. This stir fry peas and pork is a great classic dish to add to your new year dinner table. ( I mean any other day works too because it’s super simple and healthy!)
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INGREDIENTS
- 1 lb sugar snap
- 125 g chinese bacon
- ½ a carrot
- 3 slices ginger
- 1 tbsp cooking wine
INSTRUCTIONS
First, wash and tear away old fibers from sugar snap.
Next, soak chinese bacon with boiling water for about 1 minute. Then, pat it dry , remove the skin and cut into slices.
Peel off the carrots and ginger and cut them into strips.
In a wok, fry the chinese bacon on low heat until the oil comes out.
Throw in the ginger strips, then add the cooking wine.
Then, fry sugar snaps and carrots on medium heat evenly and put the lid on for about 1 minute.
Lastly, add a bit of salt and 2 tbsp of boiling water evenly and put the lid on for about 2 minutes. Serve.
NOTES
- The main reason to soak the chinese bacon is to remove the oil and salt and make the bacon more soft.
- There is no need to add extra oil because there are natural oils that come from Chinese bacon.
This is definitely one of the easiest stir fry recipes we’ve created so, give it a try ! Let me know if you try this recipe and make sure to tag me on instagram @evaswok so I can repost 🙂
Make sure to check out the other Chinese New Year Recipes 2023 in our series !
Stir Fry Peas & Pork (蜜豆炒臘肉)….甜甜蜜蜜家肥屋潤
Ingredients
- 1 lb sugar snap
- 125 g chinese bacon
- ½ a carrot
- 3 slices ginger
- 1 tbsp cooking wine
Instructions
- First, wash and tear away old fibers from sugar snap.
- Next, soak chinese bacon with boiling water for about 1 minute. Then, pat it dry , remove the skin and cut into slices.
- Peel off the carrots and ginger and cut them into strips.
- In a wok, fry the chinese bacon on low heat until the oil comes out.
- Throw in the ginger strips, then add the cooking wine.
- Then, fry sugar snaps and carrots on medium heat evenly and put the lid on for about 1 minute.
- Lastly, add a bit of salt and 2 tbsp of boiling water evenly and put the lid on for about 2 minutes. Serve.
Notes
