Stir Fried Green Beans with Miso Recipe ( 味噌醬炒青豆 )

This quick and easy Stir Fried Green Beans with Miso recipe is a light and refreshing dinner dish to add to your summer meals.

INGREDIENTS:

• 590g green beans
• 50g carrots
• 125g lily bulb
• 2 tbsp miso paste
• 3 slices ginger
• ½ tsp sugar
• 2 cloves garlic

INSTRUCTIONS:

Wash green beans and cut both ends.

Peel off the skin of garlic and carrots. Cut both into slices

Add sugar and 2 tbsp of water to miso and stir them evenly.

Separate the lily bulb into slices and wash them.

Boil green beans with water for about 30 seconds and let them dry,

Add 1 tbsp of oil. Fry miso, garlic and ginger on medium heat.

Then add carrots, green beans and 2 tbsp of water, fry evenly. Put the lid on for about 2 minutes.

When green beans become soft, add the lily bulbs and a bit of salt then put the lid on for about 1 minute. Serve.

TIPS

• The lily bulb cooks easily therefore add it in at the end

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Stir Fried Green Beans with Miso ( 味噌醬炒青豆 )

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Ingredients

  

• 590 g green beans
• 50 g carrots
• 125 g lily bulb
• 2 tbsp miso paste
• 3 slices ginger
• ½ tsp sugar
• 2 cloves garlic

Instructions

 

• Wash green beans and cut both ends.
• Peel off the skin of garlic and carrots. Cut both into slices
• Add sugar and 2 tbsp of water to miso and stir them evenly.
• Separate the lily bulb into slices and wash them.
• Boil green beans with water for about 30 seconds and let them dry,
• Add 1 tbsp of oil. Fry miso, garlic and ginger on medium heat. Then add carrots, green beans and 2 tbsp of water, fry evenly. Put the lid on for about 2 minutes.
• When green beans become soft, add the lily bulbs and a bit of salt then put the lid on for about 1 minute. Serve.

Notes

1.The lily bulb is easily cooked therefore add it in at the end

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