Oyster Pancake Recipe (煎蠔餅)

Oyster pancake is definitely an addicting recipe once you try. I practically beg my mom to make it everyday! In simple terms , it basically pan fry eggs and mini oysters that will leave your mouth watering even after you are done !

INGREDIENTS

• 600g frozen cooked oyster meat
• 2 duck eggs
• 1 bundle chinese coriander
• 1 tbsp fish sauce
• ½  tsp sugar
• 1   tsp white pepper
• 3 tbsp sweet potato starch
• 1 tbsp potato starch
• 3 tbsp water
• ½  stick green onion

INSTRUCTIONS

First, use salt water to defrost the oysters. Then use 2 tbsp flour to clean the oysters and rinse it with water. You have to clean up again with warm water in 10 seconds. Dry them up thoroughly with a paper towel.

Stir duck eggs evenly.

Cut coriander and green onion into pieces.

Mix sweet potato starch, potato starch and water , stir well. Then add all the rest of the ingredients and mix them evenly.

Add 1 tsp of oil to fry each mixture portion with medium heat until both sides are golden. The mixture can be separated 6 times to fry.

Mix 2 tbsp of fish sauce and 1 tbsp of water on the side as a dipping sauce. Serve

TIPS:

• Separating the mixture into portions will ease the frying process.
• Pay more attention to cleaning and removing all the oyster’s shell.

Make sure you follow us on instagram @evaswok to be notified once new recipes are released ! New recipes come out every Thursday ! Feel free to tag us and show us your recreations 🙂 Hope you like this one !

Oyster Pancake (煎蠔餅)

Print Recipe Pin Recipe

Ingredients

  

• 600 g frozen cooked oyster meat
• 2 duck eggs
• 1 bundle chinese coriander
• 1 tbsp fish sauce
• ½ tsp sugar
• 1 tsp white pepper
• 3 tbsp sweet potato starch
• 1 tbsp potato starch
• 3 tbsp water
• ½ stick green onion

Instructions

 

• First, use salt water to defrost the oysters. Then use 2 tbsp flour to clean the oysters and rinse it with water. You have to clean up again with warm water in 10 seconds. Dry them up thoroughly with a paper towel.
• Stir duck eggs evenly.
• Cut coriander and green onion into pieces.
• Mix sweet potato starch, potato starch and water , stir well. Then add all the rest of the ingredients and mix them evenly.
• Add 1 tsp of oil to fry each mixture portion with medium heat until both sides are golden. The mixture can be separated 6 times to fry.
• Mix 2 tbsp of fish sauce and 1 tbsp of water on the side as a dipping sauce. Serve

Notes

1.Separating the mixture into portions will ease the frying process.

2.Pay more attention to cleaning and removing all the oyster’s shell.

evaswok