It officially July !!!!! We love an easy summer recipe! Your classic chicken wings and fries 🙂 No more explanation is needed. Hope this makes your summer more enjoyable !
![](https://i0.wp.com/evaswok.com/wp-content/uploads/2023/03/IMG_0544.png?resize=1440%2C983&ssl=1)
INGREDIENTS:
- 1200g chicken wings
Marinade for chicken wings:
- 2 tbsp barbecue pork sauce
- 2 cloves garlic (crushed)
- 1 tsp salted mei kuei lu chiew
- 1 tbsp Shao Xing cooking wine
- 1 tsp dark soy sauce
- 1 tsp black pepper
- 2 potatos
Marinade for potatoes:
- 1 tbsp paprika
- 1 tsp black pepper
- ½ tsp salt
- 1 tbsp oil
![](https://i0.wp.com/evaswok.com/wp-content/uploads/2023/03/IMG_0540.jpg?resize=733%2C696&ssl=1)
INSTRUCTIONS:
First, wash chicken wings and dry them up. Cut each wing in half. Use chicken marinade to marinade the chicken for half an hour at least.
![](https://i0.wp.com/evaswok.com/wp-content/uploads/2023/03/IMG_0541.jpg?resize=648%2C609&ssl=1)
Wash the potatoes with skin and pat dry. Cut them into strips. Use potato marinade to pickle the potatoes evenly.
Preheat the oven to 425 F and bake the potatoes for about 25 minutes until they turn golden brown.
![](https://i0.wp.com/evaswok.com/wp-content/uploads/2023/03/IMG_0542.jpg?resize=554%2C537&ssl=1)
Put 1 tbsp of oil and fry both sides of chicken wings until golden brown. Put the lid on for about one minute to make sure the wings are cooked.
![](https://i0.wp.com/evaswok.com/wp-content/uploads/2023/03/IMG_0543.jpg?resize=1440%2C1080&ssl=1)
TIPS
- Remember to wash the potatoes thoroughly because we are intaking
- You have to flip the potatoes while baking mid way to make sure the potatoes are baked evenly.
![](https://i0.wp.com/evaswok.com/wp-content/uploads/2023/03/IMG_0545.jpg?resize=1440%2C1009&ssl=1)
![](https://i0.wp.com/evaswok.com/wp-content/uploads/2023/03/IMG_0544.png?fit=250%2C171&ssl=1)
Chicken Wing and Fries (叉燒醬雞翼.薯條)
Ingredients
- 1200 g chicken wings
- Marinade for chicken wings:
- 2 tbsp barbecue pork sauce
- 2 cloves garlic crushed
- 1 tsp salted mei kuei lu chiew
- 1 tbsp Shao Xing cooking wine
- 1 tsp dark soy sauce
- 1 tsp black pepper
- 2 potatos
- Marinade for potatoes:
- 1 tbsp paprika
- 1 tsp black pepper
- ½ tsp salt
- 1 tbsp oil
Instructions
- First, wash chicken wings and dry them up. Cut each wing in half. Use chicken marinade to marinade the chicken for half an hour at least.
- Wash the potatoes with skin and pat dry. Cut them into strips. Use potato marinade to pickle the potatoes evenly.
- Preheat the oven to 425 F and bake the potatoes for about 25 minutes until they turn golden brown.
- Put 1 tbsp of oil and fry both sides of chicken wings until golden brown. Put the lid on for about one minute to make sure the wings are cooked.