It’s almost that time of the year. Spooky season is right around the corner. To celebrate , we have a simple pumpkin soup recipe for you. Perfect to serve at your next spooky themed party!

INGREDIENTS

1 pumpkin
2 leeks
2 small carrots
1 onion (medium size)
3 to 4 cloves of garlic
1 tbsp butter
1500 ml hot water
3 to 4 slices of ginger

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INSTRUCTIONS

First, peel off the skin and remove the pulp inside of the pumpkin. Cut it into slices.

Cut and remove the root of the leek and cut it into pieces.

Next, peel off the skin of garlic, ginger,onions and carrots. Cut all of them into slices.

Put butter, ginger, garlic and onion with 1 tbsp of oil in the pot using medium heat.

Then fry pumpkin, carrot, leeks and black pepper together.

Are you curious about what pot we are using to make soup? Here it is ! I’ve linked it for you here.

After frying, boil hot water for about 20 minutes and mix them with a blender.

Lastly, sprinkle some salt in and serve.

TIPS

Adding cream on the top of the soup is optional ,but creates a more creamy texture

That’s it ! I told you it was so simple. On behalf of my mom and I , Happy Early Halloween! Thank you so much for joining us on this wonderful journey.