Another soup recipe to add to your collection ! Honestly, I was surprised how simple it was to make with all these ingredients. Simple ingredients, simple process but makes one hell of a delicious seaweed soup. A light tasting soup to enter the spring season !
INGREDIENTS
- 20g Laver Seaweed (2 pcs)
- 175g tofu
- ½ Tomato
- 1 tbsp soybean paste
- 2 egg
- 30g dried Anchovy
- 1 green onion
- 8 cups of water
- salt
INSTRUCTIONS
Cut tofu into small pieces.
Wash the tomato and green onions. Cut it into small pieces.
Break the eggs and stir them evenly.
Wash dried anchovy
Add 2 tbsp of water into soybean paste and stir well.
Put 8 cups of water into the pot. Add dried anchovy after boiling and boil for about 5 minutes.
Then add soybean paste water, laver seaweed, tofu and tomato and boil them for about 1 minute.
Turn the heat off after putting in egg, salt and green onions.
When the soup is boiled, you can put in the quail eggs. Serve.
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Seaweed Soup with Tofu (紫菜荳腐湯)
Ingredients
- 20 gLaver Seaweed 2 pcs
- 175 g tofu
- ½ Tomato
- 1 tbsp soybean paste
- 2 egg
- 30 g dried Anchovy
- 1 green onion
- 8 cups of water
- salt
Instructions
- Cut tofu into small pieces.
- Wash the tomato and green onions. Cut it into small pieces.
- Break the eggs and stir them evenly.
- Wash dried anchovy
- Add 2 tbsp of water into soybean paste and stir well.
- Put 8 cups of water into the pot. Add dried anchovy after boiling and boil for about 5 minutes.
- Then add soybean paste water, laver seaweed, tofu and tomato and boil them for about 1 minute.
- Turn the heat off after putting in egg, salt and green onions.
- When the soup is boiled, you can put in the quail eggs. Serve.
