Mango Crab Salad Recipe ( 三蟹配芒果沙律 )

One of our family favourite go-to cuisine is Japanese food. Many Japanese restaurants or asian fusion restaurants serve this as a side dish. However, I found these delicious canned crab meat that gives this crab meat salad recipe an extra twist to it! Here’s our version of the kani salad recipe.

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This quick and easy recipe will quickly be a family favourite. The best thing about a salad is that it is easily adaptable to your own preferences. However, I personally believe this is the best combination.

INGREDIENTS

The ingredients you will need include:

• 2 Mangoes
• 1 Cucumber
• 10 pieces Fake crab meat
• 100 g Box of fish roe
• 120 g crab meat
• 100 ml Kewpie mayonnaise
• A pinch of salt
• A pinch of black pepper

INSTRUCTIONS

First, peel the mango skin and slice into smaller pieces. Second, cut the cucumber in half the long way and remove seeds. Cut into mini strips.

Use your hands to break apart the fake crab meat.

Place the ingredients in consecutive order based on the list: mango , cucumber, fake crab meat, crab meat and fish roe.

Sprinkle a pinch of salt and pepper on top. Drizzle enough kewpie mayonnaise on top to help combine all ingredients together. For extra touch and plating purposes, add more fish roe on top.

Mix well and serve. Serve with garlic bread.

While explaining this recipe , I really wanted to add more extra “sparkle” ,but it really is just as simple as I described it.

Hope you enjoy your salad!