5 Step Bean curd/ Tofu/ Pepper Veggie Stir Fry Recipe ( 玉子豆腐伴素鵝炒鴛鴦椒 )

We love our Korean BBQ, but we love our vegetarian dishes just as much ! This simple 5 Step recipe is the best and easiest recipe for students and busy adults !

INGREDIENTS:

• 2 yuzi tofu (soft tofu)
• ½  bean curd (175g)
• 5 fresh mushrooms
• ½  a yellow pepper
• ½  a red pepper
• 1 green onion

SAUCES:

• 1 tbsp oyster sauce
• 1 tbsp  sesame oil
• ½ tsp chili bean sauce
•  ½ tsp sugar
• 2 tbsp water

INSTRUCTIONS:

First, cut the yuzi tofu into slices and  cut bean curds, yellow pepper, red pepper and fresh mushroom into strips.

Next, cut the green onion into 1 inch pieces.

Then, in a wok fry both sides of yuzi tofu using 1 tbsp of oil. Put them on the side.

Mix the sauce ingredients evenly and pour into a wok on medium heat. After boiling, put  bean curd and fresh mushroom strips first about 1 minute with the lid on. 

Lastly, put in the green onion, yellow and red pepper for about 1 minute and mix. Serve.

Bean Curd/Tofu/pepper Veggie Dish (玉子豆腐伴素鵝炒鴛鴦椒)

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Ingredients

  

• 2 yuzi tofu soft tofu
• ½ bean curd 175g
• 5 fresh mushrooms
• ½ a yellow pepper
• ½ a red pepper
• 1 green onion

SAUCES:

• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• ½ tsp chili bean sauce
• ½ tsp sugar
• 2 tbsp water

Instructions

 

• First, cut the yuzi tofu into slices and cut bean curds, yellow pepper, red pepper and fresh mushroom into strips.
• Next, cut the green onion into 1 inch pieces.
• Then, in a wok fry both sides of yuzi tofu using 1 tbsp of oil. Put them on the side.
• Mix the sauce ingredients evenly and pour into a wok on medium heat. After boiling, put bean curd and fresh mushroom strips first about 1 minute with the lid on.
• Lastly, put in the green onion, yellow and red pepper for about 1 minute and mix. Serve.

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