I don’t know about you ,but I loveeeeeee chicken wings. Chicken wings is great when its fried ,but also pan fried can be just as good if you add the right ingredients. This lemongrass chicken wings recipe is your perfect and easy recipe that would keep you coming back for more.
INGREDIENTS
- 25 frozen chicken wings
- 2 lemongrass
- 1 shallot
- 2 tbsp cooking wine
- 2 tbsp fish sauce
- 10g ginger
- 4 cloves of garlic
- 1 lime
- 1 tsp sugar
- 1 tbsp cornstarch
- salt & pepper
COOKING INSTRUCTIONS
First, use salt water to defrost the chicken wings.
Remove blood water and rinse the wings until water is clear. Pat it dry.
Cut the end of the lemongrass. Flatten and cut the lemongrass into pieces.
Cut garlic and shallots into pieces. And then blend them.
Cut the lime into half (cut a little bit of skin without the white portion). Squeeze the juice out and add sugar.
Put the lemongrass, garlic, shallots, lemon, ginger, cooking wine, fish sauce and black pepper together. Let the chicken wings marinade overnight.
Take out the wings for half an hour at room temperature before cooking. Remove all the marinade ingredients and add cornstarch evenly.
Pan fry the chicken wings on both sides with medium heat. Preheat the oven 450 degrees.
Put the chicken wings into the oven for about 10 minutes (each side 5 minutes). After baking, seal it with aluminum foil for about 5 to 8 minutes. Serve.
Feel free to serve the chicken wings with the other half of the lime.
CHICKEN WINGS RECIPE TIPS
- In order to avoid overcooking marinade ingredients, remove all it before cooking.
- Adding cornstarch to the chicken wings will allow it to be crispier
- Blending after cutting lemongrass, ginger and shallots makes it more flavourful
- Seal it with aluminum foil after baking to help heat circulate within the chicken wings.
Lemongrass Chicken Wings Recipe ( 香茅鷄翼 )
Ingredients
- 25 frozen chicken wings
- 2 lemongrass
- 1 shallot
- 2 tbsp cooking wine
- 2 tbsp fish sauce
- 10 g ginger
- 4 cloves of garlic
- 1 lime
- 1 tsp sugar
- 1 tbsp cornstarch
- salt & pepper
Instructions
- First, use salt water to defrost the chicken wings.
- Remove blood water and rinse the wings until water is clear. Pat it dry.
- Cut the end of the lemongrass. Flatten and cut the lemongrass into pieces.
- Cut garlic and shallots into pieces. And then blend them.
- Cut the lime into half (cut a little bit of skin without the white portion). Squeeze the juice out and add sugar.
- Put the lemongrass, garlic, shallots, lemon, ginger, cooking wine, fish sauce and black pepper together. Let the chicken wings marinade overnight.
- Take out the wings for half an hour at room temperature before cooking. Remove all the marinade ingredients and add soy flour evenly.
- Pan fry the chicken wings on both sides with medium heat. Preheat the oven 450 degrees.
- Put the chicken wings into the oven for about 10 minutes (each side 5 minutes). After baking, seal it with aluminum foil for about 5 to 8 min. Serve.
- Feel free to serve the chicken wings with the other half of the lime.
Notes
WANT MORE CHICKEN RECIPES?
You can’t get enough of chicken ? Try these chicken recipes to help satisfy your chicken cravings!
- Fried Garlic Chicken Cartilage Recipe (蒜香 雞軟骨)
- Hand Shredded Chicken with Sand Ginger Powder Recipe (沙𦍑手撕雞)
- Chestnuts Chicken in Portuguese Sauce Recipe ( 葡汁栗子雞 )
