Green Mustard Soup Recipe (芥菜咸豬骨湯)

We’ve got another soup recipe to add to your list of healthy recipes !

INGREDIENTS:

• 680g green mustard
• 1460g pork bones
• 50g kosher salt
• 20g ginger
• 3L  water

INSTRUCTIONS:

First, put kosher salt on the surface of each pork bone and keep them in the fridge for one night.

Next day, wash off all the salt from each pork bone.

Place the pork bone in a big pot of water at room temperature. After bringing it to a boil, keep on high heat for about five minutes. Then, strain and wash each pork bone. Let them dry out.

Wash every slice of green mustard and separate between stem and leaves. Cut them into slices.

Wash the ginger and flatten.

Put the ginger in 3L of water and boil on high heat. After boiling, add pork bones. Boil them for about 15 minutes and turn to low heat for about 45 minutes.

Put the stem of mustard first for about one minute. Then put the mustard leaves in for about one minute. Serve.

TIPS

• Do a taste test first  before you put more salt because the pork bone was already marinated by salt overnight.

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Green Mustard Soup (芥菜咸豬骨湯)

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Ingredients

  

• 680 g green mustard
• 1460 g pork bones
• 50 g kosher salt
• 20 g ginger
• 3 L water

Instructions

 

• First, put kosher salt on the surface of each pork bone and keep them in the fridge for one night.
• Next day, wash off all the salt from each pork bone.
• Place the pork bone in a big pot of water at room temperature. After bringing it to a boil, keep on high heat for about five minutes. Then, strain and wash each pork bone. Let them dry out.
• Wash every slice of green mustard and separate between stem and leaves. Cut them into slices.
• Wash the ginger and flatten.
• Put the ginger in 3L of water and boil on high heat. After boiling, add pork bones. Boil them for about 15 minutes and turn to low heat for about 45 minutes.
• Put the stem of mustard first for about one minute. Then put the mustard leaves in for about one minute. Serve.

Notes

1. Do a taste test first before you put more salt because the pork bone was already marinated by salt overnight.

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