Have you guys been watching the latest korean drama? Every time I’m watching one , someone is always cooking up a storm and I’ve learned quite a few Korean recipes because of it. However the Korean Army Base Stew Recipe is essentially all your favourite foods in one pot. Do you know who loves foods in a pot ? DADS.
What is an Army Base Stew?
As mentioned before, Army Base Stew is all your favourite foods in one pot. However, this tradition started after the Korean War where people survived off of American processed foods mixed with Korean vegetables.
INGREDIENTS:
- 575g soybean sprouts
- 1 can of luncheon meat
- 8 slices chinese red sausage
- 1 bag seafood mushroom
- 1 onion
- 12 slices of leeks
- 1 tsp minced garlic
- ½ cup of cheese
- 6 soybean roll
- 1 egg
- 1 bag Korean noodle
- 50g kimchi
- 12 slices lin gao slices
- 6 slices yellow pickled radish
- 2000 ml water
- 15 dried anchovies
- 20g dried seaweed
- 2 tbsp doenjang sauce
- 1 tbsp gochujang sauce
INSTRUCTIONS:
Boil the dried seaweed on heat for 20 minutes. Then put dried seaweed into warm water with 1 tbsp of vinegar for about 15 minutes to wash.
Slightly wash the dried anchovies. Immerse them for about 15 minutes.
Cut the luncheon meat into slices.
Cut the end of seafood mushrooms and remove away the dirt with a paper towel or wash it.
Wash the soybean sprouts.
Cut onion into strips.
Open the instant korean noodles and separate the spicy powder and vegetable powder.
Boil 2000 ml water. Add dried seaweed, dried anchovies into water. After boiling for about 15 minutes, turn to small heat. Throw away the dried anchoices and cut dried seaweed into strips for future use.
Add doenjang and gochujang sauce to the water of dried seaweed, minced garlic and spicy powder (inside the instant noodle’s package). Stir them and reserve for future use.
Turn to high heat. Add 1 tbsp of oil, 2 slices of ginger and soybean sprouts and fry them for about 1 minute. Place them into the pot.
Place luncheon meat, tofu, chinese red sausage, onion, soybean roll, oyster mushroom, leeks, rice cakes and dried seaweeds together. Add the water from dried seaweed and turn on high heat to boil.
After boiling, add Korean instant noodles, egg, kimchi, yellow radish, and cheese. Place the lid on for about 1 minute. Stir them and serve.
TIPS
- Fry soybean sprouts on high heat otherwise the excess water will come out.
- Fry soybean sprouts with ginger to prevent unwanted taste.
Make sure you follow us on instagram @evaswok to be notified once new recipes are released ! New recipes come out every Thursday ! Feel free to tag us and show us your recreations 🙂
Army Base Stew Recipe (部隊鍋)
Ingredients
- 575 g soybean sprouts
- 1 can of luncheon meat
- 8 slices chinese red sausage
- 1 bag seafood mushroom
- 1 onion
- 12 slices of leeks
- 1 tsp minced garlic
- ½ cup of cheese
- 6 soybean roll
- 1 egg
- 1 bag Korean noodle
- 50 g kimchi
- 12 slices lin gao slices
- 6 slices yellow pickled radish
- 2000 ml water
- 15 dried anchovies
- 20 g dried seaweed
- 2 tbsp doenjang sauce
- 1 tbsp gochujang sauce
Instructions
- Boil the dried seaweed on heat for 20 minutes. Then put dried seaweed into warm water with 1 tbsp of vinegar for about 15 minutes to wash.
- Slightly wash the dried anchovies. Immerse them for about 15 minutes.
- Cut the luncheon meat into slices.
- Cut the end of seafood mushrooms and remove away the dirt with a paper towel or wash it.
- Wash the soybean sprouts.
- Cut onion into strips.
- Open the instant korean noodles and separate the spicy powder and vegetable powder.
- Boil 2000 ml water. Add dried seaweed, dried anchovies into water. After boiling for about 15 minutes, turn to small heat. Throw away the dried anchoices and cut dried seaweed into strips for future use.
- Add doenjang and gochujang sauce to the water of dried seaweed, minced garlic and spicy powder (inside the instant noodle’s package). Stir them and reserve for future use.
- Turn to high heat. Add 1 tbsp of oil, 2 slices of ginger and soybean sprouts and fry them for about 1 minute. Place them into the pot.
- Place luncheon meat, tofu, chinese red sausage, onion, soybean roll, oyster mushroom, leeks, rice cakes and dried seaweeds together. Add the water from dried seaweed and turn on high heat to boil.
- After boiling, add Korean instant noodles, egg, kimchi, yellow radish, and cheese. Place the lid on for about 1 minute. Stir them and serve.
Notes
