Curry Beef Tongue Recipe ( 咖喱牛脷 )

Do you want to learn how to put an asian twist to your curry? Add beef tongue ? WHAT? Yes, you heard that right, beef tongue. Make sure you check out How to Prepare Beef Tongue before you proceed! This recipe uses half of the beef tongue listed in the preparation stage !

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INGREDIENTS:

• 1.2 lbs beef tongue (about half of tongue)
• 2 zucchini
• 2 potatoes
• 2 onions
• 100 ml chicken soup
• 300 ml hot water
• 50g Japanese curry cubes
• 1 tbsp curry sauce

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INSTRUCTIONS:

First, cut the onions into strips and cut both potatoes and zucchinis into slices.

Next, grind Japanese curry cubes slightly. In a wok, fry the onions and garlic with 1 tbsp of oil.

Then, the same wok, put in curry cubes, curry sauce and potato evenly. Add chicken soup and hot water.

After the curry sauce is boiled, put in the beef tongue  and fry evenly with low heat for about 3 minutes.

Lastly, put the zucchini on high heat. Turn to medium heat and cover the lid for about 2 minutes after bringing it to a boil. 

Serve with rice or flatbread.

That’s it ! I really hope you enjoy this recipe! Make sure to go check out our other beef tongue recipe here to make good use of the other half of the beef tongue that you’ve prepared.

Curry Beef Tongue ( 咖喱牛脷 )

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Ingredients

  

• 1.2 lbs beef tongue about half of tongue
• 2 zucchini
• 2 potatoes
• 2 onions
• 100 ml chicken soup
• 300 ml hot water
• 50 g Japanese curry cubes
• 1 tbsp curry sauce

Instructions

 

• First, cut the onions into strips and cut both potatoes and zucchinis into slices.
• Next, grind Japanese curry cubes slightly.
• In a wok, fry the onions and garlic with 1 tbsp of oil.
• Then, the same wok, put in curry cubes, curry sauce and potato evenly. Add chicken soup and hot water.
• After the curry sauce is boiled, put in the beef tongue and fry evenly with low heat for about 3 minutes.
• Lastly, put the zucchini on high heat. Turn to medium heat and cover the lid for about 2 minutes after bringing it to a boil.
• Serve with rice or flatbread.

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