If you want a refereshing yet warm and healthy soup , try this one ! Green Radish and Carrot Lean Pork Soup should be your next go to soup recipe.
INGREDIENTS
- 570g green radish
- 495g carrots
- 230g red beets
- 360g lean pork
- 15g south apricot kernel
- 3g north apricot kernel
- 40g dried chinese yam
- 10g dried sea coconut slices
- 3 L water
INSTRUCTIONS
Wash, peel and cut the green radish, carrots and red beets into slices
Rinse and cut the lean pork into big pieces. Add 3 cups of water with the lean pork into a wok. Bring it to a boil and boil for another minute. Strain and rinse again.
Rinse the north and south apricot kernel and dried sea coconut slices.
Rinse and break apart the dried chinese yam. Immerse it into 1 cup of water for 30 minutes.
Boil 3L of water. On high heat, pour in all the ingredients including the 1 cup of water from the dried chinese yam and boil for 10 minutes. Turn to low to medium heat and boil for 45 minutes. Add salt and serve.
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Green Radish and Carrot Lean Pork Soup
Ingredients
- 570 g green radish
- 495 g carrots
- 230 g red beets
- 360 g lean pork
- 15 g south apricot kernel
- 3 g north apricot kernel
- 40 g dried chinese yam
- 10 g dried sea coconut slices
- 3 L water
Instructions
- Wash, peel and cut the green radish, carrots and red beets into slices
- Rinse and cut the lean pork into big pieces. Add 3 cups of water with the lean pork into a wok. Bring it to a boil and boil for another minute. Strain and rinse again.
- Rinse the north and south apricot kernel and dried sea coconut slices.
- Rinse and break apart the dried chinese yam. Immerse it into 1 cup of water for 30 minutes.
- Boil 3L of water. On high heat, pour in all the ingredients including the 1 cup of water from the dried chinese yam and boil for 10 minutes. Turn to low to medium heat and boil for 45 minutes. Add salt and serve.
