Hi I’m Eva!
I’m a typical asian mom who loves to cook and make asian fusion recipes. I’m originally from Hong Kong and is now based in Toronto, Ontario. I’m the one who comes up with the recipes on the blog while my daughter Tracy , born and raised in Canada translates everything into English for me. Believe it or not, I never knew how to cook when I lived in Hong Kong. When I met my husband, I didn’t know how to cook either. My love for cooking came from the simple joy it brings to my husband and daughter when I place a dish on the dinner table. When I came to Canada, I didn’t understand a single English word so I turned to the library and found a stack full of cooking books. This is where it began. From borrowing cooking books to watching the Food Network on TV, I am now full of cooking experience and is happy to share it with everyone.
Hi I’m Tracy !
I’m your typical asian daughter who admires my mom for cooking every meal ever since I was little. As my mom gained more cooking experience where friends and family will ask her for the recipes, I suggested that she should have her own cooking blog.
Food is something that brings asian families together. The purpose of this blog is to share our love for food and how simple it can be to make great tasting dishes. To preface, my mom tries to make every meal healthy ,therefore our recipes either conserves the natural flavours of the ingredients or uses simple sauces. ( Of course, every now and then we will have a fancy recipe). Therefore, you are welcome to add more salt to each recipe based on your preferences. Please comment or contact us if you have any questions 🙂
