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Another steamed fish recipe for you ! This steamed fish is an amazing edition to add to your collection of recipes. This fish is so simple. I’ve actually made it myself so I’m not joking when I say its super easy to make. This steamed fish recipe is best for those who are intimidated by a real live fish :). Hope you enjoy your steamed fish!
INGREDIENTS
- 1 frozen golden pompano (600g)
- 4 cloves of garlic
- 2 tbsp black beans
- 2 tbsp steam fish soy sauce
- ½ tsp chili bean sauce
- 15g ginger
- 2 green onions
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INSTRUCTIONS
Defrost the fish, remove all internal organs and wash.
Drain and remove all the water from the fish. Make two cuts each on both sides.
![](https://evaswok.com/wp-content/uploads/2023/01/IMG_0317-B-1440x1080.jpg)
Remove the root of the green onion and cut it into strips.
Peel off the garlic and cut it into small pieces.
Wash black beans.
Add 1 tbsp of oil with ginger and garlic. Mince both. Add chili bean sauce and steam fish soy sauce to make your own sauce.
![](https://evaswok.com/wp-content/uploads/2023/01/IMG_0318-B-1440x1080.jpg)
Apply the sauce you make on both sides and inside of the fish.
Steam the fish for about 12 minutes on high heat.
Boil 2 tbsp of oil on the wok. Turn off the heat and add green onions. Pour on the top of the fish. Serve.
![](https://evaswok.com/wp-content/uploads/2023/01/IMG_0319-B-1440x1080.jpg)
![](https://evaswok.com/wp-content/uploads/2023/01/IMG_0320-B-1440x1080.jpg)
Make sure to tag us on @evaswok on instagram and use the hashtag #evaswokrecipes so we can share your re-creations to our little wok community !
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Frozen Golden Pompano (豉汁蒸金䱽魚)
Ingredients
- 1 frozen golden pompano 600g
- 4 cloves of garlic
- 2 tbsp black beans
- 2 tbsp steam fish soy sauce
- ½ tsp chili bean sauce
- 15 g ginger
- 2 green onions
Instructions
- Defrost the fish, remove all internal organs and wash.
- Drain and remove all the water from the fish. Make two cuts each on both sides.
- Remove the root of the green onion and cut it into strips.
- Peel off the garlic and cut it into small pieces.
- Wash black beans.
- Add 1 tbsp of oil with ginger and garlic. Mince both. Add chili bean sauce and steam fish soy sauce to make your own sauce.
- Apply the sauce you make on both sides and inside of the fish.
- Steam the fish for about 12 minutes on high heat.
- Boil 2 tbsp of oil on the wok. Turn off the heat and add green onions. Pour on the top of the fish. Serve